Preheat oven to 400 degrees. Season rib with salt and pepper. Place ... Cover with foil. Bake for 1 hour or until done. Ribs will be super tender and semi-tart flavored.
Cut after every third rib, about half way through ... shallow roasting pan. Bake in moderate oven (350 degrees) ... excess fat. While ribs are roasting, mix remaining ingredients and let stand to blend flavor. Pour over ribs ... sauce. Makes 4 servings.