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Results 31 - 40 of 470 for hot salt frying
31. FRIED FISH
Combine eggs, Tony's creole and hot sauce in large bowl. Beat ... cornmeal or fish fry mix. Fry fish until golden brown and the fish starts floating.
Place 12-inch skillet over high ... minutes or until sauce has thickened and stir-fry vegetables are hot. Serve immediately. Makes 4 servings.
33. CAJUN FRIED OKRA
Add all ingredients and simmer, uncovered on medium to low heat until very tender. Kenneth Bucy's Mom
With a sharp knife cut ... slices. Sprinkle with salt and pepper; put into a ... with salt. Garnish with carrot curls and mushrooms if desired.
Preheat oven to 425 degrees, combine ingredients, except chicken, in a small bowl. Blend well. Dip chicken pieces in batter and place on ...
36. FRIED PICKLES
Drain pickles, then spread on ... Combine buttermilk and hot sauce. In a separate bowl ... paper towels and season with salt. Best served hot.
Cut chicken into thin strips, sprinkle with paprika, salt, pepper and garlic powder. ... to 3 minutes or until sauce thickens. Serve over rice.
Cut vegetables into small pieces ... let stand for 5 minutes. Add salt, pepper and garlic powder. Mix together and put soy sauce over mixture.
Wash chicken parts and place on paper towel. Melt the desired amount of shortening in a skillet over low heat while mixing the remaining ...
Blend together well. Slice okra long ways and remove seeds. Stuff okra with stuffing mixture. Dip okra into Drench. Then batter in Dredge. ...
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