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Results 31 - 40 of 102 for hot pickled vegetable
31. PICKLE RELISH
Combine cucumbers, peppers and onions. ... and pour over vegetables, let stand 3 to ... until vegetables are hot. Bring to boiling. Pack ... Yield: about 6 pints.
32. SQUASH PICKLES
Combine squash, onions, green pepper, ... Drain well. Pack vegetables in hot pint jars, leaving 1/2 inch ... water bath 15 minutes. Yield 5 pints.
Cut cauliflower into flowerets. Thinly ... 6 hours. Drain vegetables; rinse with running cold ... occasionally. In each hot jar, place 1 dill sprig. ... at least 12 hours.
In hot sterilized quart jars, place fresh ... quart jar. Wedge vegetables closely together in jar. Cover ... have the tastiest pickled vegetables. Refrigerate after opening. Carrot ... gift. Makes 4 quarts.
Step 1: Slice cucumbers thin. ... the crock. Marinate vegetables for approximately 3 hours. Step ... Pack pickles while hot into hot jars. Seal immediately ... a cool, dark place.
Weigh above after peeling and ... Next morning drain vegetables well and add them to ... cooking. Put into hot sterilized jars and seal while ... for about 10 days.
37. HOT PICKLE MIX
Put vinegar, water, salt in ... minutes. Cut up vegetables except jalapeno peppers. Place 1 ... jars. Have lids hot. Pour brine over vegetables and seal. Makes 6 quarts.
38. HOT PICKLE MIX
Prepare cucumbers, sweet green and ... water. Pour over vegetables, let stand 1 hour. ... and peppers into hot jars, leaving 1/4" head space. ... 7 to 8 pints.
Peel, slice and cut-up into ... salt). Then cover vegetables with boiling hot water and let stand for ... sterilized bottles or keep in refrigerator.
40. CALICO PICKLES
Combine vegetables in large bowl. Dissolve salt ... 6-7 minutes. Pack hot into 8 hot pint jars. ... and process in boiling water bath 15 minutes.
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