| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 1,950 for hot dip
Preparation Time: Approximately 5 minutes ... until mixture is hot and bubbly and the edges ... 350mg; Carbohydrate 7g; Fiber 0g; Protein 11g
Preheat oven to 350°F. Combine all ingredients with electric mixer. Put in a covered casserole dish. Bake at 350°F degrees for 30 minutes. ...
Mix ingredients together and serve with pretzels. It has a horseradish flavor and heat.
34. HOT CRAB DIP
Preheat oven to 325°F. Combine everything. Place mixture in baking dish. Bake at 325°F for 30 minutes. Transfer to a chafing dish. Serve on ...
Add chilies to softened cream cheese, then add the rest of the ingredients. Can be eaten with chips, vegetables on toast. The longer it ...
36. HOT DIP
Combine eggs, butter, a pinch ... and 5 small hot chili peppers and 1/2 teaspoon ... additional 10 minutes over medium heat and garnish with thyme.
37. HOT CHEESE DIP
Soften cheese in microwave (watch carefully). Add tomatoes and mayonnaise, mix well. Bake at 350°F until bubbly. Serve with tostados.
Mix all ingredients in a ... Bake at 350°F for 1/2 hour. Serve with crisp crackers for dipping. Delicious hot! Note: Recipe can be cut in half.
Melt all ingredients slowly in ... (or pie plate). Bake 350°F 20 to 30 minutes. Dip will turn golden brown and bubble. Serve hot with crackers.
Mix cream cheese, Cheddar cheese, wine and crabmeat. Spread in pie plate. Top with reserved Cheddar cheese, garlic powder and paprika. Bake ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables