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Results 31 - 40 of 53 for hot cinnamon jelly
In slow cooking pot, combine ... low for 3 to 4 hours. Serve hot in mugs with cinnamon sticks. Dot each mug with butter. Makes about 3 quarts.
Combine sugar, salt, 1 cup ... liquid and apple juice, bring to boiling point again. Serve hot and dot with butter, 1/2 teaspoon per cup. Serves 20.
33. ALL SEASON JELLY
Combine juice and sure-jell and heat to boiling, stirring constantly. Add sugar and candies and boil 2 more minutes. Skim the top and pour ...
In large pan, combine brown ... 3 cups water and add pineapple juice. Simmer uncovered for 5 minutes. Serve in mugs with a stick of cinnamon.
In a large bowl mash cranberry sauce; stir in water. Beat with electric mixer on low speed until smooth. Transfer cranberry sauce mixture ...
36. RED HOT JELLY
Wash and sterilize canning jars ... from heat. Fill jars to within 1/4 inch of tops. Wipe jar rims and seal jars. Yield 4 half pint jars of jelly.
Bring to a boil ingredients ... pineapple juice to hot spiced syrup and simmer 5 ... of butter and cinnamon stick stirrers. Makes 18 servings.
Combine all ingredients except butter pats in a large saucepan. Stir over medium heat until cranberry sauce is melted. Reduce heat to ...
Be sure to chill the ... cookie sheet in hot (375°F) oven for 8 to ... cookie, spreading tart jelly between pairs. Use baking formula ... and 1/2 teaspoon cinnamon before sifting. Use baking formula ... for vanilla, if desired.
Combine juice, food coloring and ... Add sugar and cinnamon candies. Stir until dissolved. Return ... foam. Pour into hot sterilized jars. Either seal with ... water bath. 7 pints.
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