Results 31 - 35 of 35 for hot cider rum

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Combine cider, cinnamon sticks, cloves. Refrigerate ... large pan. Add rum. Serve from pot with ... add 1/2 teaspoon butter. Makes 10 servings.

Combine cider, butter and corn syrup ... and mixture is hot and not boiling. Pour 1 ounce rum into each serving mug or ... muddler. 6 to 8 servings.

Combine first 3 items in a saucepan; bring to a boil, stirring until sugar dissolves. Pour into 4 mugs. Add 1 teaspoon butter and 1 stick ...

Mix the first five ingredients ... mugs and garnish with cinnamon sticks and orange zest. Add 1/2 teaspoon rum extract to each mug. Serves 12.

Place raisins and/or currants in a small cup with rum and maple syrup. Allow to ... sugar, water or cider, apple peels, and cinnamon. ... fresh ginger to hot liquid, then add apples and ... & sour side dish.

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