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Results 31 - 40 of 89 for hot cider punch
Place the above in crock pot and heat well. Serve with 1 jigger of rum added when serving. Can leave on all day (Christmas). Can ...
32. HOT MULLED CIDER
Combine cider, cranberry cocktail, spices and ... juices. Add cider just before serving. Makes about 3 gallons or about 85 (4 ounce) servings.
Steep cinnamon sticks and cloves in 1 quart tea. Add all other ingredients and serve hot.
34. HOT PUNCH
Put the apple cider and cranberry juice cocktail in ... In basket, put the brown sugar, cinnamon sticks, salt and whole cloves. Perk and serve.
Place red hots and cinnamon in basket of coffee perculator and perk the cider through as regularly done for coffee. Keep hot in coffee pot.
36. PERCOLATOR PUNCH
Pour cider and gingerale in bottom of 30 cup percolator. In basket atop, place red hots, cloves, cinnamon sticks. Let perk. Makes 30 cups hot punch.
Preheat oven to 350 degrees ... large saucepan, heat cider and cinnamon sticks. Prick hot oranges with a fork. Place in a punch bowl or chafing dish. Pour ... 12 (6 ounce) servings.
38. HOT BRANDY PUNCH
Simmer apple cider, cranberry juice, orange juice, ... and add brandy. Stir and cool to taste. Garnish with cinnamon sticks and orange slices.
39. HOT SPICY PUNCH
Boil water and red hots until candy is melted. Stir ... cranberry juice and cider. Heat until bubbly. Serve hot. I allow it to simmer 4-6 hours.
Combine and heat until bubbly, ... spices before serving. This works well to put in crockpot. Heat on high until hot. Keep on low while serving.
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