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Results 31 - 40 of 75 for homemade heavy cream
Thaw strawberries. Stir in sugar until dissolved. Stir in milk and cream. Add pop just before freezing.
Add sugar gradually to beaten ... directed on ice cream maker directions using rock salt ... pieces will fall to the bottom of the ice cream can.
Mix sugar, cream and syrup until combined well. Pour in heavy pan and cook over medium ... be added after cooking stage. Spread icing over cake.
Combine whipping cream and buttermilk in a sterilized ... stand in warm place until cream becomes thick, approximately 24-48 hours. Stir well.
35. HOMEMADE BUTTER
Bring cream to room temperature. Pour into ... stir. Press out extra liquid. Serve with crackers or bread. Do be sure cream is at room temperature.
Heat oven to 425 degrees. ... high speed, beat cream and 1 tablespoon sugar until ... Garnish with reserved whole berries. Makes 6-8 servings.
First layer: combine ingredients and melt. Spread in 9 x 12 pan, let cool. Second layer: combine sugar, milk and butter. Boil 5 minutes, ...
Sprinkle strawberries with half the sugar. Mix creams, remaining sugar, extracts and ... continue to freeze. Can use peaches instead of strawberries.
39. HOMEMADE BAILEYS
Place all ingredients in a blender. Blend for approximately 2 minutes. Pour into a container and chill for about 2 hours before serving. ...
Stir until sugar is dissolved. Freeze per freezer instructions. Makes about 1 gallon.
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