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Results 31 - 40 of 63 for homemade chicken vegetable soup
Serves 10. Approximately 1 cup ... covered, 45 to 60 minutes, or until vegetables are very tender. Remove bay leaves. Serve hot, topped with cheese.
32. TORTILLA SOUP
Saute' onion and garlic in oil. Add beef and chicken broth, tomato sauce, cumin, chili ... Fill with hot soup. Garnish with more tortilla strips, avocado slices and cheese.
Fill large soup pan 3/4 full with water. ... together after water comes to a boil. Simmer for 3/4 to 1 hour. Serve. Add grated cheese if desired.
In bowl put 1/4 teaspoon ... - stir in chicken - add oil and stir. ... - add to soup - cook stirring until soup ... cup servings = 171 calories.
In a large pot cook beef and chicken until tender in about 6 ... can of mixed vegetables. Continue cooking 30 minutes ... and pepper to taste.
36. TORTILLA SOUP
Saute onion and garlic in oil. Add beef and chicken broth, tomato sauce, cumin, chili ... with the hot soup. Garnish with more tortilla strips, avocado slices and cheese.
Heat olive oil in large ... stirring occasionally until vegetables are soft, 20 minutes. Transfer ... with egg or sesame seed; serve immediately.
38. POTATO LEEK SOUP
Heat the butter and oil ... stir in hot chicken stock. Simmer, partially covered, for ... salt to taste. Serve in mugs with favorite crackers.
In large pan put water, ... minutes or until vegetables are tender. Add the California ... tender. Add the soup and cheese. Simmer until cheese is melted, stirring occasionally.
Bring all to a boil. Simmer until tender. Freezes well. This makes up about 10 quarts of soup.
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