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Results 31 - 40 of 42 for homemade brownie
Mix everything together BY HAND ... Bake at 350 degrees for 25 minutes. DO NOT OVERBAKE OR BROWNIES WILL BE DRY! Cool completely before cutting.
Melt chocolate and butter over very low heat until just melted. Remove from heat. Stir in sugar; add eggs and vanilla; mix until well ...
Mix dry ingredients together. Add oil, eggs and vanilla. Bake at 350 degrees for 25 minutes. Best when on the chewy side.
Preheat oven to 350 degrees. ... pan. Bake at 350 degrees for about 30 minutes. Cool. Sift confectioner's sugar over top. Cut. Makes 16 brownies.
Mix all ingredients. Bake in ... half of a square unsweetened chocolate with butter and milk over low heat. Beat in powdered sugar. Ice brownies.
Cream: Add: Blend in 2 ... vanilla. Stir in: Bake in 8x8 inch pan at 325 degrees for 35 minutes. Cook until boiling; beat. Spread over brownies.
Melt 2 cups of butter, ... roll pan. Bake brownies for 18 to 20 minutes at 350 degrees. Cool brownies and frost with Betty Crocker frosting mix.
Put butter and chocolate in ... better to undercook brownies so that they will be ... conventional oven for 20 to 25 minutes in a 350 degree oven.
Heat oven to 350 degrees. ... or until the brownies start to pull away from ... not overbake. Cool slightly. Cut in 2 x 2 1/2 inch bars. Enjoy!
Mix together all ingredients. Pour into greased 9x13 inch pan. ... degrees until done. For chewy brownies take up right before they look done.
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