| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 89 for homemad pies
Put bottom of crust (room temperature) in pie pan. In separate bowl, mix ... 450 degrees. Cooking time: varies 20-30 minutes. Don't over cook!
Heat oven to 425 degrees. ... of 9 inch pie pan. Melt butter, blend in ... then add chicken and veg-all. Bake 30 to 45 minutes or until brown.
Preheat oven to 350. Mix ... one of the pie crusts. Then place 2nd crust on top and crimp together. Bake for 45 minutes or until golden brown.
Stir together 1 slightly beaten ... cup sugar and pie spice. Spread over bottom of ... oven at 350 degrees for 50 minutes or until filling is set.
Mix dry pudding mix with ... until pudding thickens. Add vanilla and cool slightly. Pour into baked pie shell and add whipped cream or meringue.
Makes 2 pies. Beat eggs, add sugar, ... unbaked pie shells. Sprinkle more cinnamon on top of pies. Bake at 350 degrees for 45 minutes to 1 hour.
Partially mix flour, salt and ... egg mixture to flour mixture. If not used right away, place in saran wrap and freeze. Makes 7 inch pie crust.
Place chicken breasts in saucepan with chicken broth. Cover and simmer 30 minutes. Cool. Remove chicken from bones. Strain off 1 cup ...
Cook chicken breast alone and ... pierce celery. When cooked, add peas. Pour into a 2 quart casserole and cover with pie crust. Bake until brown.
I do not make my ... is a big-g-g pie! I usually put some ... apples. That is what makes it so delicious. You will not even want ice cream with it.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables