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Results 31 - 40 of 66 for home made taco shells
In saucepan, melt butter. Add milk and 2 tablespoons taco mix. Stir in potato flakes. ... for 30-35 minutes. Top with cheese, lettuce and tomato.
Mix flours, salt and powder ... then add water. The dough is somewhat sticky so use a little flour while rolling out each piece into shell form.
33. TACO SHELLS
Mix together. Pour 1/4 cup mixture into a small fry pan and fry like pancake.
34. TACO SHELLS
Beat eggs and salt together. Add corn meal and mix well. Add remaining ingredients and mix well. Put small amount of oil in pan and add ...
35. TACO SHELLS
Mix until forms a ball. Break of small pieces and roll into 6 inch circles. Cook in a 250 degree skillet for a few minutes on each side.
Mix flour, oil and salt as for pie crust, until oil is well distributed. Add enough cold water to make a very soft dough. Divide into 4 or ...
In a medium saucepan melt ... tbsp. of the taco seasoning mix. Remove from heat; ... Cut into wedges. Serve with sour cream. Makes 6 servings.
Preheat oven to 350 degrees. Drape corn tortillas over oven rack so that edges hang down and middle of tortilla "straddles" the wire. Bake ...
39. TACO SHELLS
In large bowl, mix flour and shortening. Add baking powder and salt. Add water, little at a time, mixing well. Add just enough water to ...
Salt and pepper meat. Place ... Place meat, butter, taco seasoning and 1 cup broth ... for 20 minutes. SHELLS: Mix flour, salt and ... dip in hot Crisco.
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