Hocks Navy Beans - Recipes - Page 4

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Results 31 - 40 of 116 for hocks navy beans

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31. COUNTRY BEAN SOUP

Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.

32. CAJUN BAKED BEANS

Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... Add water, ham hock, salt, garlic, and spices. ... refrigerated overnight before serving.

33. NEW ENGLAND STYLE BAKED BEANS

Completely soften beans as directed above. Drain, reserving ... Variation: Stir in 2/3 cup ketchup and 2 tablespoons prepared mustard during last hour.

34. BOSTON BAKED BEANS CLASSIC

Preboil ham until tender. While cooking ham, simmer soaked beans for 1 1/2 hours until ... 1/2 teaspoon ginger root for every 2 cups of beans.

35. MICHIGAN SENATE BEAN SOUP

Cover beans with 6 to 8 cups ... leftovers. You can also use the beans which come in a large jar, and start with the ham bone step. Yield: 3 quarts.

36. NEW ENGLAND STYLE BAKED BEANS

Completely soften beans as directed. Drain, add 1 ... return to crock pot. If thicker beans are desired, uncover and turn to High during last hour.

37. LEE BAILEY'S 5-BEAN SOUP

Place all beans except limas in a bowl ... sausage and ham hock with the 4 cups water ... along with ham and vinegar. Simmer again a few minutes.

38. NAVY BEAN SOUP

Rinse beans. Soak in water overnight. Add ham hocks and salt. Bring to a ... ham hocks from soup. Remove meat from bones and return meat to soup.

39. DRIED BEANS (BLACKEYED PEAS, PINTO, NAVY, ETC.)

Pick and wash beans under running water. Put beans ... 1 hour. Add the beans and cook another 2 hours. Excellent with Cole Slaw and Corn Bread!

40. NAVY BEAN SOUP

Soak beans overnight in water to cover ... quarts water, ham hocks, ketchup, vinegar, sugar, salt, ... soup before serving. Makes 5 to 6 servings.

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