Herb Roasted Vegetables - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 42 for herb roasted vegetables

Previous 1 2 3 4 5 Next

31. ITALIAN DRESSING PASTA SALAD

Mince garlic and herbs, grate the cheese, grind ... colorful pasta and vegetables makes for an especially attractive ... be added to the salad.

32. OLIVE OIL HERB ROASTED CHICKEN AND VEGGIES

Heat oven to 375°F. Remove ... Add spices and herbs and whisk well. Add the vegetables and toss to coat. Arrange ... rack in oven. Roast, uncovered for about an ... into thigh. Serves 4.

33. GLAZED CARROTS AND ONIONS

Preparation time: 10 minutes. Cooking ... of parsley or herbs to create a colorful and ... to serve with roasts, fish or poultry. For ... longer or until vegetables are just tender, drain. In ... servings: Double the ingredients.

34. LEMON-HERB BEEF POT ROAST

Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... 2 hours. Add vegetables; continue cooking, covered or ... with vegetables and sauce.

35. LEMON-HERB BEEF POT ROAST

Makes 12 to 14 servings. ... until hot. Brown roast on all sides; drain well. ... until roast and vegetables are fork-tender. Remove roast and ... with vegetables and sauce.

36. USING THE POPULAR HERBS

Try mixing and matching herbs with a variety of foods ... and peas. Pot roasts, game, fish stews, poultry ... zucchini, and herb salad dressing.

37. ROAST CHICKEN WITH TURNIPS, CARROTS AND MUSHROOMS

Preheat oven to 350 degrees. ... teaspoon pepper. Rub herb mixture over chickens. Place chickens ... tablespoons oil over vegetables. Sprinkle vegetables with remaining ... 1/2 teaspoon pepper. Roast chickens until juice run clear ... herbs compliment one another.

38. HONEYED CORNISH HENS WITH HERBED VEGETABLES

Rinse hens; pat dry with ... loosely with foil. Roast in a 375 degree oven ... Honey Glaze over vegetables. Cover dish and place ... more. Remove from heat.

39. CROCK-POT POT ROAST

Coat pot roast with a little vegetable oil. Rub in salt, pepper and herbs. Put pot roast in bottom of crock-pot and place vegetables around it. Add the beef ... 10 hours on low.

40. CORINNE'S POT ROAST

Remove most of fat from ... Cover and sweat vegetables about 3 to 5 minutes. ... vegetables, sprinkle on herbs of choice, about a teaspoonful. ... about halfway up roast. Cover and simmer or ... serve with sliced roast.

Previous 1 2 3 4 5 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables