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Results 31 - 40 of 88 for harvest potatos
31. HARVEST POTATOES
Grease a 13 x 9 pan. In a large bowl, combine all ingredients except the topping. Spoon into the pan. In a small bowl, combine topping ...
Preheat oven to 375°F. Combine all ingredients well. Pour onto a baking sheet. Bake at 375°F for 45 minutes.
Boil chicken in extra large soup pot with lid (three gallon pot or larger) in one gallon of water and salt to taste. Add one cup of dried ...
Brown beef in oil in large kettle. Add onions; cook 5 minutes more. Add water and the vegetables and seasonings. Bring to boil, cover, ...
Drain and flake salmon, reserving liquid. Saute garlic, onion, celery and green pepper in butter. Add potatoes, carrots, reserved salmon ...
36. HARVEST DINNER
Brown roast on all sides in hot oil. Place onion then sweet potatoes in crock pot. Place roast atop veggies (cut roast if necessary.) ...
In a 3 quart pan ... cook onion and potato for 5 minutes, stirring occasionally. ... Thanksgiving dinner centerpieces. Makes 6 cups or 6-8 servings.
Combine broth, rutabaga, squash, carrots, sweet potato and potatoes over high heat ... depending upon desired tenderness of vegetables. Makes 8 quarts.
Trim fat from roast; brown in skillet on all sides in hot oil. Drain well. In 3 1/2 to 4 quart crock pot place first onion, then sweet ...
In mixing bowl, combine beef, onion, tomatoes, Worcestershire sauce and salt. Spoon into a greased 3-quart casserole dish. Layer the ...
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