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Results 31 - 40 of 197 for hard candy
31. CLEAR HARD CANDY
Stir sugar, corn syrup, water ... (280 degrees on candy thermometer). Reduce heat and continue ... cookie sheets. When hard, run hot water over; ... Pack in sealed jars.
32. HARD TACK CANDY
Combine the ingredients in pan and use candy thermometer and bring to hard crack. Remove from heat and ... Blue-Anise; Yellow-lemon; Orange-orange; Pink-Peppermint.
Place sugars, syrup, 2 tablespoons ... until thermometer reaches hard crack stage, stirring occasionally. Remove ... and then crack into pieces.
34. HARD TACK CANDY
Mix sugar, syrup and water ... in flavoring and coloring. Pour candy into cookie sheet covered with powdered sugar. Let cool. Break into pieces.
Mix first 3 ingredients in ... of syrup form hard brittle threads in cold water. ... onto lightly greased cookie sheet. Cool; break into pieces.
36. HARD ROCK CANDY
Mix sugar, water and syrup. Combine and cook to 300°F. Remove from heat and add flavoring and coloring. Mix well. Pour into ...
37. HARD CANDY
Bring sugar, water, and syrup ... to 300 degrees, hard crack stage. Quickly stir in ... you start your candy spray a cookie sheet (one ... will taste plastic containers.
38. HARD CANDY
Combine and boil to hard crack stage (300 degrees) the ... cookie sheet. Pour candy on pan. Cool. Break into pieces. Coat lightly with powdered sugar.
39. HARD TACK CANDY
Put the above in a ... medium heat. When candy thermometer reaches 270 degrees, add ... scissors and roll and put into powdered sugar to cover.
Put all ingredients into a heavy saucepan. Cook to 310 degrees. Remove from heat. Add flavoring (oil) and color. Pour on well buttered ...
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