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Results 31 - 40 of 49 for hamburger dumplings
Heat oil in large skillet. ... or until corn dumplings are beginning to brown and ... and let stand about 10 minutes before serving. Servings: 8.
Cook and stir ground beef and onion in Dutch oven until beef is light brown and onion is tender; drain. Stir in soup, potato, water, ...
Sift flour with salt into ... hot oven (400 degrees) about 1 hour or until pastry is well baked. Serve dumplings with a tomato or creole sauce.
In a large skillet brown beef and onion; pour off excess fat. Add 1 can sauce, vegetables, water, salt, thyme and pepper. Combine and bring ...
Make into dumplings as large as a teacup. ... water. Boil 1/2 hour to 40 minutes until done. Leftovers can be sliced and fried in a little butter.
Brown beef cubes in butter ... cook while making dumplings. Sift flour, baking powder ... tightly and continue cooking 10 minutes longer. 6 servings.
If using hamburger, cook and drain. Add ... to cover; bring to boil. Make dumplings as directed on box to cover stew. Cook as directed on box.
Dumplings: Cook ground beef and ... and remaining meat. Bring to a boil. Reduce heat and simmer. Add dumplings. Cover tightly. Cook 20 minutes.
Brown ground beef. In large ... time to form dumplings. When they float to the top, take out and add to soup. Simmer another 45 minutes. Serve.
In large electric skillet, brown beef and onion. Add soup. Fill empty soup can halfway with milk and rest of way with water. Pour over ...
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