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Results 31 - 40 of 1,160 for ham soups
Put peas, ham bone, onion and celery in ... 1 1/2 hours (soup thickens as it cooks). Add ... and garlic. Very good left over and freezes well.
Soak beans overnight in water. ... onion. Add to soup. Simmer 1 hour or ... are soft. Remove ham hock or ham bone. Let ... very slowly until hot.
Best served with hot corn ... then in large soup pot, cover with 3-inches of ... clean water, add ham bone, bay leaf and spices ... Excellent taste and price.
Good ham makes a real difference, I ... enough leftover for soup. The amount of all ... soft. We like them pretty soft, it thickens the soup.
When cutting up your ham, keep some meat on ... and split pea soup! Wash and sort peas. ... soup. Season with salt and pepper. Makes 2 quarts.
Combine vegetables and water to ... Add tomato juice, ham bone and seasonings, adding water ... adjust seasonings; if soup doesn't have enough ham flavor, ... right. Yield: 5 quarts.
In a large soup pot, cook ham, onion, carrot, sweet basil, ... into bite size pieces and return to soup. Add more water for your own consistency.
A soup traditionally served on Thursdays accompanied ... salt, onion, celery, ham hocks and pork. Cover and ... the soup plate. Makes 6 servings.
Saute diced bacon, salt pork, pancetta, or ham until browned on edges. Add ... are tender and soup thickens. Extra added water may ... with salt and pepper.
Thoroughly wash beans. Cover with ... not drain.) Add ham bone, seasonings. Cover; heat to ... return meat to soup. Season with salt and pepper.
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