Results 31 - 40 of 201 for ham poppie seed rolls

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Slice top off whole package of rolls. Layer ham and sliced cheese. Put top ... overnight in refrigerator. Bake at 350°F for 15 to 20 minutes.

Combine ham, cheese, onion and mustard; mix well. Separate rolls into 8 triangles. Place 2 ... Sprinkle with poppy seed. Bake at 375 degrees ... golden. Yields: 8 servings.

Mix first five ingredients. Slice entire package rolls lengthwise. Spread both slices with mixture. Put ham on bottom half and sprinkle ... slicing into individual rolls.

Mix the first 5 ingredients ... high heat. Cut rolls; put ham, cheese, and approximately 1 ... individually in foil. Bake 20 minutes at 350 degrees.

Mix together and heat until ... mustard melts. Split rolls horizontally and spread both sides ... a layer of ham and a layer of cheese. ... minutes at 400 degrees.



Slice tea rolls lengthwise, forming 2 layers. Return ... pan. Layer with ham and Swiss cheese. Cover with ... and add poppy seed, Worcestershire sauce and mustard. ... and makes serving easier.

With electric knife or bread ... 2 parts. Layer ham and cheese. Put top of ... not cook first. Set out 1/2 hour to thaw before baking if frozen.

Slice rolls in half. Layer with ham and cheese. Place in baking ... with other ingredients over sandwiches. Bake at 305 degrees for 15 minutes.

Combine mustard, butter and poppy seeds; mix well. Cut rolls in half; spread mustard mixture ... small amount of ham and cheese on bottom of ... or until cheese melts.

Cut onion in small pieces and mix with ham. Place on bottom half of rolls. Spread cheese across the ... place. Bake for 20 minutes at 375°F.

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