In small saucepan combine pineapple, preserves, lemon juice, and ... blend flavors. Broil ham to desired doneness on both ... and bubbly. Refrigerate leftovers.
Ingredients: 5 (cornstarch .. juice .. preserves .. slice ...)
Preheat oven to 325°F. Cut rind from ham. Place ham on back ... 3 hours. Drain pineapple, reserve syrup. In small ... toothpicks, secure pineapple slices and cherries to ham and ... 20 minutes before slicing.
Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in a baking dish; bake ... ham; place pineapple slices and cherries on top of ... 45 minutes, basting occasionally.
Amounts of ingredients determined by number of servings desired. Cut ham into sizes desired for serving. ... piece. Place 1 slice pineapple in each piece. Fill pineapple ... in 400 degree oven.