Results 31 - 40 of 54 for halibut milk

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In a soup kettle, sauté ... butter. Add soups, milk and cream cheese. Stir until ... for 5 to 10 minutes. Add cayenne. Makes 16 servings.

1. Melt butter in 6 ... together flour and milk in small bowl until smooth. ... pepper. Sprinkle each serving with parsley. Makes 6 to 8 servings.

Prepare pastry for a 9-inch ... cup flaked, precooked halibut in the prepared pie crust. ... half and half, milk, salt and pepper. Pour ... 10 minutes before cutting.

Place fish in shallow casserole ... flour. Stir in milk and reserved fish liquid. Heat, ... uncovered in 375 degree oven about 20 minutes. Serves 4.

Beat eggs. Add milk, lemon juice and salt. ... turning to coat both sides with butter. Bake at 375 degrees for 25 to 30 minutes. Makes 6 servings.



Cook spinach according to directions, ... constantly. Gradually add milk; cook over medium heat, ... flakes easily when tested with fork. Serves 8.

Heat milk, parsley, bay leaf and ... until thick. Steam halibut and flake. Add all seafood ... Recipe can be tripled, then add double the seafood.

Cook 1 pound fresh halibut in salted water to cover ... casserole. Layer fish and sauce, end with sauce, cover top with buttered crumbs, chips, etc..

Combine lime juice, water and ... add the cream, milk and 1/4 teaspoon salt. Drain ... the fish. Garnish with chili and green onion. Serves 6.

Simmer together 10 minutes: Simmer together 5 minutes: Add halibut mixture to flounder mixture. Simmer, ... Serve over buttered toast or noodles.

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