Results 31 - 40 of 128 for guacamole sauce

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Prepare in 9 x 13 Pyrex dish in layers. Bottom Layer:

Put all ingredients in covered blender at low speed. Blend until all ingredients are very smooth.

Mash avocados with a fork, leaving a few chunks. Stir in remaining ingredients. Chill. Serve as dip with vegetables or taco chips.

Peel and mash Avocados. Combine with remaining ingredients. Cover bowl with plastic wrap to prevent dip from darkening. Chill.

Combine all ingredients. Blend until smooth with blender. Serve with crackers, corn chips or potato chips.



Combine avocado, tomato, and onion. ... garlic powder, Worcestershire sauce and Tabasco to suit your ... mayonnaise just to moisten. Chill and serve.

Combine mayonnaise, sour cream, lemon juice, tomato, onion, salt and pepper. Add avocados and mix gently. Chill well. Should make about 3 ...

Cook tomato pieces in a dry skillet until all water is absorbed and lightly brown. Cool to room temperature. Mix all ingredients well. Keep ...

Mash avocado. Mix with chopped onion, chopped tomato, lemon juice and taco sauce. Serve with nacho chips.

Combine all ingredients, mix well. ... Yields 2 cups. Place the avocado pits in the guacamole until ready to serve. (prevents it from turning color)

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