Results 31 - 40 of 498 for ground sausage rice

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Finely chop all meats, onions, ... ingredients except the rice and broth, lightly brown about ... always better reheated next day. Serves 15-20.

This recipe makes 2 meals – one to enjoy now and one to freeze for later. Preheat oven to 350°F. Grease 2 baking dishes with cooking spray ...

"Feijoada Completa" Wash and look ... First, brown bulk sausage in a skillet and pour ... and meat over rice. I have found brown ... freeze well for months.

Clean cabbage, remove core and ... bowl, mix together ground meat, chopped onions, salt, pepper and uncooked rice. Make into 8 to ... simmer for 90 minutes.

Saute sausage and seasonings. Add rice and stir so rice is ... cans water. Bake 40 minutes at 350 degrees, covered. Good luck and good eating!



Wash beans thoroughly. Place in ... cold water. Add sausage cut into 1" slices and ... 1 teaspoon cooked rice. May be prepared 2 ... Serves 8 to 10.

Core cabbage; immerse in boiling, ... with beef, pork, rice, and seasonings. Remove 1 ... side down. Add sausage (optional), then remaining sauerkraut; top ... more. Makes 6 servings.

Preheat the oven to 350°F. ... heat the Italian sausage with 1/4 cup water over ... and add the rice, stirring well. Add the ... for another 5 minutes.

Brown ground beef, sausage, onion and bell pepper. ... Add soups and rice. Stir well. Cover and ... minutes. Uncover and bake another 20 minutes.

While rice is cooking alone, brown beef, livers and sausage together. Drain off fat. Return ... in a double boiler or oven. Good turkey stuffer!

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