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Results 31 - 40 of 495 for ground mace
I am presenting this old fashioned recipe as it is written on my mother’s recipe card, and I have added some notes to update it. Note: Suet ...
Grease and lightly dust with flour a 9x5 inch loaf pan. Preheat oven to 350°F. In a large mixing bowl, combine flour, sugar, baking powder, ...
In a heavy 7 to 8 quart pot or kettle, heat the oil over high heat. Brown the chicken parts in the hot oil, turning them frequently with ...
34. FRENCH MEAT PIE
Brown the meats with the chopped onions. Add the next six ingredients and simmer for 30 minutes, covered. Stir frequently. Then add the ...
In a large frying pan, cook chicken livers and onions in 1/4 cup butter over medium heat, turning and stirring livers until lightly ...
Melt butter. Place garlic in ... Add carrots, basil, mace. Cook for 1 to ... water and 2 to 3 tablespoons of sugar and saute for a few minutes.
Mix ground beef with onion, green pepper, ... broil, prepare Belmont sauce. Arrange steaks on heated platter and pour sauce over. Serve immediately.
Mix flour, salt, mustard, sugar, pepper and sage together. Rub mixture over surface of pork. Place fat side up in the roasting pan. Bake ...
Start skewer through butt-end of leg, below bone, push skewer through so that it comes out along top side of shank bone. Test for balance. ...
40. CRAB BISQUE
Saute scallions in the butter ... Stir in salt, ground mace and paprika. Add Tabasco to ... crabmeat. Heat gently. (Do not let boil.) Serve. Serves 6.
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