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Results 31 - 40 of 91 for greens collard
Parboil neckbones in large saucepan. Remove from broth. Add greens. Cook on low heat ... sauce. Season with salt and pepper. Makes 4 to 6 servings.
Heat oven to 350 degrees. ... cup cheese. Add greens, mushrooms and bell pepper. ... before slicing to allow filling to completely set. Serves 8.
Boil smoke meat until tender, ... thick pieces and place them into the pot with meat. If water boils out add more and cook until greens are tender.
Place ham hocks in a ... remove stems from greens and tear leaves into fairly ... day ahead and reheated just before dinner. Makes 8 servings.
Boil fatback meat and smoked meat together. Wash and cut greens. Add greens to meat. Cook for 1 hour.
Cut away stems from the green. Tear into bite-size pieces. ... to boil. Cook greens 2-3 minutes. Drain thoroughly. When ... through. Season with pepper.
If you use fresh chopped greens, rinse twice in clear ... Add hot sauce, vinegar, sugar and continue to cook until tender, 30 minutes or more.
Brown onion and pepper in ... Add chicken and greens. Cook 15 to 20 ... over cooked rice. Serves 4 or 5 people. (Dish from Liberia, West Africa.)
Wash collard leaves individually on both sides ... 5 minutes. Serve immediately with cilantro as garnish. Add a little pot likker, if desired.
Boil greens until tender. Fry meat slices ... greens to drippings. Chop finely. Add sugar and salt. Cook for 15 minutes. Serve with corn bread.
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