Results 31 - 40 of 130 for greek chicken

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About 40 minutes before serving, ... knife, pound each chicken breast half to 1/2-inch thickness. ... 10 minutes, until chicken is fork-tender.

Cook mushrooms and garlic in ... rectangles. Place a chicken piece at one of the ... riboflavin; 66% niacin, 17% calcium; 15% iron; and 32% phosphorus.

Combine all ingredients in a ... over cut up chicken and marinate at least one ... left over marinade freezes well as long as it is not cooked.

Pound chicken between wax paper. Saute spinach ... boil then simmer for 20 minutes. Thicken with cornstarch and pour over chicken before serving.

Combine first five ingredients and set aside. Mix dressing. Toss with chicken. Chill and serve. Serves 6.



1. Cook chicken in water with onion, celery ... constantly to keep from curdling. 3. Stir egg mixture into soup and heat. DO NOT BOIL. Serves 12.

Dice chicken, add homemade or canned ... until slightly thickened, 2 to 3 minutes. Do not boil or eggs will curdle. Garnish with parsley or chives.

Wash, dry, and truss the chicken, then season inside and ... is removed, turn oven up to 400 degrees; turn potatoes once, baking for 10 minutes.

In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place in ... cheese. Broil until cheese is golden. Serves 6 to 8.

Sprinkle drained artichoke hearts with ... garlic powder. Skin chicken. Place in baking dish. ... Serve with pilaf, vegetable and salad. Serves 4.

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