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Results 31 - 40 of 528 for gratinated potatoes
Melt butter in saucepan on ... to tepid. Slice potatoes 1/4 inch thick and layer ... pan. Serve au gratin mix with pepper and salt ... 10-12 minutes until bubbling.
Cook onions, stir in soup ... alternately layer frozen potatoes and hot cream sauce, ending ... degrees. Remove and sprinkle with shredded cheese.
Peel onions and potatoes and slice thin. Melt butter ... top of potatoes, cover, and allow several minutes for cheese to melt. Serve immediately.
Spread potatoes evenly in 1 1/2 to ... bake 30 more minutes. Sprinkle with cheese and bake 20-30 minutes longer, until brown. Let stand 5 minutes.
Preheat the oven to 350°F. ... well. Arrange the potato slices in the baking dish. ... or until the potatoes are tender. Uncover and sprinkle ... 4 to 6 servings.
Preheat oven to 375°F. Coat ... Arrange 1/3 of potatoes over the bottom of the ... is golden and potatoes are tender, approximately 1 hour.
1. Prepare charcoal for grilling. 2. Steam potatoes in basket over boiling water ... layers. 6. Bake gratin until heated through, 15 to ... Serve hot. Serves 6.
On each layer of potatoes in a casserole pan, put ... Remove from oven and spread with sour cream and sprinkle with several tbsp. chopped chives.
Mix ingredients together and put in a casserole dish. Bake at 350 degrees approximately 1 hour or until potatoes are tender. Add spices as desired.
Rub a shallow 2-quart baking ... water. Peel the potatoes, if desired and cut ... until potatoes are tender when pierced. Makes 6 to 8 servings.
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