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Results 31 - 40 of 110 for granola ingredient
31. GRANOLA
There are many forms of granola. There is no one "correct" recipe. The basic ingredients which are always included are ... store in airtight container.
32. GRANOLA
Mix all dry ingredients in a large bowl. Combine ... sure to scrape sides and bottom of pan as you stir. Cool and store in airtight container.
33. HOMEMADE GRANOLA
Mix first seven ingredients together in a large bowl. ... and pour over granola mixture; toss lightly. Spread onto ... container. Eat and enjoy!
Mix first 5 ingredients well. Add remaining ingredients until ... 13 x 9 inch pan. Bake at 425 degrees for 15-20 minutes. Cool before cutting.
15 minutes preparation time + ... added once the granola has been toasted and cooled. Mix dry ingredients in a large bowl. Add ... Makes about 1/2 gallon.
Preheat oven to 300 degrees. ... pan. Combine dry ingredients, except fruit and wet ... 15 minutes add fruit. Cool. Store in airtight container.
Mix all dry ingredients together then toss and mix ... Bake at 250 degrees stirring every 15 minutes until lightly toasted (approximately 1 hour).
38. GRANOLA
Mix first 9 ingredients in a large bowl. In ... smooth. Pour liquid into bowl and mix well. Spread onto cookie sheets, preferably with an edge.
Mix first five ingredients - blend. Stir in dry ... blend well. Bake in greased 9 x 13 inch pan at 350 degrees for 20-25 minutes. Cool then cut.
40. GRANOLA
Mix dry ingredients add wet ingredients for softer, ... degrees for 1 1/2 hours, turning every 20 minutes. Cool, store in air tight container.
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