Results 31 - 40 of 151 for graham cracker toffee

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31. TOFFEE
Preheat oven to 400°F. Line ... with foil. Place graham crackers in pan in single layer. ... chocolate. Cool completely and break into pieces.

Preheat oven to 325°F. Line cookie sheet with graham crackers (may not use whole box). ... in 5 minutes. Enjoy. Store in airtight container.

Put butter and sugar in ... pecans. Pour over graham crackers. Immediately place Hershey bars ... spread them over the top. Keep in refrigerator.

Combine cracker crumbs and butter. Mix well. ... remaining crumb mixture and sprinkle over top. May refrigerator several hours. DO NOT FREEZE!

Combine butter, butter and sugar. ... a layer of graham crackers on the foil. Put chopped ... for 10 to 15 minutes. Cool and break into pieces.



Lay graham crackers closely together in an 8 ... cream on top. Crush 3 pieces of Heath bars and sprinkle on top of dessert. Chill 24 hours covered.

Line a 15 x 10 ... wax paper. Put graham cracker sections on paper. Combine butter ... Cookies can be frozen. Yield: 48 toffee bars. (Milton-Christ)

Place graham crackers on a cookie sheet. Bring ... take up while warm; place onto waxed paper. If you let them cool in the pan, they will stick!

Line cookie sheet with graham crackers after spraying pan with Pam. ... walnuts. Spoon over graham crackers. Bake at 350°F for 10 minutes ONLY.

Pour milk into a large bowl. Add the pie filling mix. Beat with wire whisk until well blended. Let stand for 2 to 3 minutes. Fold in Cool ...

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