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Results 31 - 40 of 203 for graham cracker eclair dessert
Mix pudding and milk together ... the pan with graham crackers. Pour pudding mixture over ... Refrigerate for at least 30 minutes before serving.
Line a buttered 9 x 13 inch pan with whole graham crackers; make pudding with 3 ... cracker layer smoothly. Dessert must be refrigerate at least overnight for a pastry texture.
Mix pudding and milk together ... 13-inch pan with graham crackers. Pour half of pudding ... ingredients in a saucepan over low heat until well blended.
In a 9x13 inch pan, layer bottom with graham crackers. Follow instructions on package ... crackers. Refrigerate at least 8 hours before serving.
Put 2 cups milk in ... Put layer of graham crackers on bottom of 9 x ... over last layer. Refrigerate for 2 hours. Best if overnight. Cut and eat.
Line a 9x13 pan with graham crackers. Mix pudding according to ... remaining pudding over that. Then cover with another layer of crackers and frost.
Butter bottom of 13x9 inch pan. Line with crackers. Make pudding according to ... together. Should be thin enough to spread over top of dessert.
Combine prepared pudding and Cool ... inch pan layer graham crackers, pudding, crackers, pudding, crackers. ... of frosting. Refrigerate overnight.
Blend pudding mix, milk and Cool Whip. 1. Layer graham crackers on bottom of dish. 2. ... pour over top of layered dish. Refrigerate for 24 hours.
Mix pudding with milk until ... inch pan with graham crackers. Spread 1/2 pudding over ... with mixer. Refrigerate dessert after frosted until ready to ... made a day ahead.
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