Results 31 - 38 of 38 for gorgonzola

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Melt 1 tablespoon butter in ... 4 ounces crumbled Gorgonzola cheese. Heat until cheese melts. ... toasted walnuts 1/4 c. chopped fresh parsley

Bring vermouth to a boil in a small heavy saucepan and reduce by half. Add heavy cream, bring to a boil, and lower heat to a simmer. Season ...

Preheat oven to 350°F. Flatten ... inch slices. Spoon Gorgonzola grits into 4 shallow serving ... remaining ingredients. Yield: 4 servings.

Chill salad bowl. Rub garlic ... and toss to distribute garlic and dressing. Toss shrimp over top and crumble Gorgonzola over all. Serves 6-8.

Combine all ingredients and allow to marinate at least 1/2 hour. Serve over a bed of mixed greens.

Remove stems from tomatoes and slice tomatoes horizontally in half. heat oil in large skillet over medium-high heat. Place tomatoes in ...

Cook tortellini al dente. Combine olive oil, lemon juice, onion and sweet pepper. Drain tortellini and while still warm toss with ...

Cook 1 rib of celery ... with 6 ounce Gorgonzola and 10 ounce ricotta. Heat over ... Do not boil. Pour over 1 pound spaghetti salt and pepper.

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