| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 100 for glazed bone
Drain fruit salad and set aside. Reserve 2/3 cup of juice. Stir juice and mayonnaise over medium heat until boiling; add stuffing and ...
Combine flour, thyme, pepper and ... Meanwhile, prepare cherry glaze. Drain cherries, reserving 1/2 ... Bake another 15 to 20 minutes. Serves 6.
Mix noodles, broth and turkey. Start cooking this mixture. In large bowl, mix crumbled toast, egg, milk, butter and allspice. Take 1 ...
34. GLAZED BAKED HAM
Heat oven to 325 degrees. ... some of the glaze. Bake 15 to 20 ... more glaze, until glaze is golden brown. Remove ham to warm serving platter.
In medium mixing bowl combine orange marmalade, soy sauce, ginger and garlic powder. Mix well. Add chicken pieces, toss to coat. Cover with ...
Rinse chicken and pat dry. ... keep warm. For glaze, stir preserves, vinegar and ... chicken breasts. Serves 4. Good served with rice. Very quick.
Preheat oven to 350°F. Flatten chicken breast between waxed paper. Place chicken in baking pan coated with cooking spray. Combine next ...
Preheat oven to 350 degrees. Prepare glaze by combining all ingredients. Remove ... until pork is done and vegetables are tender. Makes 6 servings.
39. GLAZED BAKED HAM
Place ham in deep baking pan. Mix all ingredients (except cloves) together and pour over ham. Make X's on ham and stick cloves randomly ...
If you're partial to tofu ... pieces are slightly glazed, 1 or 2 minutes. ... with sesame seeds and pass cilantro at the table. Serves 4 to 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables