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Results 31 - 40 of 51 for german noodle
31. GERMAN RAVIOLI
Make well in flour, add eggs and water. Mix and knead until dough is smooth and silky. Cover with bowl; let rest. Mix everything together. ...
Prepare noodles as directed, drain well. Brown ... soup. Cover and bake at 325 degrees for 25 minutes. More cheddar cheese can be added as desired.
Brown meat and drain. Add ... butter; simmer. While noodles are cooking, 3 to 5 ... 375 degrees for 30 minutes, covered, 15 minutes uncovered.
Pound meat if not 1/4" ... sprinkle meat with additional Parmesan. Garnish with lemon slices. Makes 6 servings. Serve with noodles and green beans.
35. GERMAN DISH
Brown: Drain off fat. Add: Cook until tender. Add water if necessary. Add: Steam until tender. Do not stir too much. Can let set at very ...
36. GERMAN CASSEROLE
Saute hamburger meat, bell pepper, and onion. Add corn, 1/2 of cheese and noodles. Bake 30 minutes at 350 degrees. Top with remaining cheese.
Brown the hamburger in a ... Combine the sauerkraut, noodles (uncooked) and the soup and ... liquid and replace it with an equal part of water.
38. GERMAN SPAGHETTI
In a little bit of ... lightly. Par-boil the noodles, and strain. In a ... casserole dish and bake at 350 degrees, covered, for almost 1 hour.
Combine hamburger, carrots, onion, salt, ... package wide egg noodles, drain and add butter and toss lightly. Serve meat mixture over noodles.
40. GERMAN BEEF STEW
Brown meat in oil. Add ... bay leaf. Thicken if necessary with mixture of cornstarch and water. Stir in Kitchen Bouquet. Serve over hot noodles.
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