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Results 31 - 40 of 777 for garlic pecans
Cook wild rice, drain. Note: ... are tender. Add garlic, water chestnuts, soy sauce ... overcook rice in slow cooker. Rice should not become mushy.
Toss all ingredients in a large food processor. Process until smooth. The dressing will be green. When smooth and with the processor still ...
Place shredded chicken in bowl ... Add celery, grapes, pecans and cheese (optional). Mix well. ... in bread bowl with bread chunks on the side.
Drain mushrooms, reserving broth (or ... add chopped stems, garlic and herbs; cook a minute ... sprinkling over the stuffed mushrooms for added color.
This dip is best if you put it together several hours ahead of time or even the day before you need it. Combine ingredients and mix well. ...
Mix ingredients together. Chill until it can be rolled into long rolls. Put parsley flakes on a piece of waxed paper. Roll the cheese rolls ...
Combine all in a crockpot. Cover and cook on high for 15 minutes. Take cover off and turn on low, for two hours. Transfer to a baking sheet ...
Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill. Shape into ball and roll in pecans and parsley.
39. BETH'S TUNA BALL
I usually double the recipe. ... roll in chopped pecans. Best if removed from ... an hour or so before serving. Serve with assorted crackers.
40. SEASONED PECANS
Heat butter in 15x10x2 inch ... seasonings and add pecans. Mix until pecans are ... paper towels to absorb butter. Store in airtight containers.
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