Garlic Lobster Tails - Recipes - Page 4

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Results 31 - 40 of 71 for garlic lobster tails

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31. PAELLA VALENCIANA

In salad oil in large ... sauté onion and garlic. Add chicken broth, pepper, ... mixture. Place clams (lobster tails) on top; pour melted butter over all.

32. LOBSTER IN PASTA SHELLS

Cook shells in boiling salted ... cold water. Chop lobster (small pieces) while partially frozen. ... celery, onion and garlic until tender. Add lobster. Saute ... degrees for 30-35 minutes.

33. LOBSTER STUFFED BEEF TENDERLOIN

Cut tenderloin lengthwise to within 1/2" of bottom. Simmer frozen lobster tails in boiling salted water 5 ... add wine and garlic salt and heat. Slice roast. Spoon on wine sauce.

34. SEAFOOD A LA MEDITERRANEAN

To prepare shellfish, devein shrimp, ... opened ones. Cut tail fins from lobster tails and leave meat in shell. ... 2 minutes. Add garlic and continue to cook for ... rice pilaf or linguini.

35. $200 PAELLA

Preheat oven to 375 degrees. ... Add onion and garlic. Saute 5 minutes. Add ... stir in. Push lobster into rice between chicken and ... shrimp in. Leave tails up out of rice. Cover ... chopped parsley. Serves 12.

36. LOBSTER FRA DIAVOLO AL FORNO

Place 4 lobsters in pan in opposite directions, alternately tails and claws. Place the clams ... lobsters, reduce cooking time to 40-45 minutes.

37. LOBSTER STUFFED TENDERLOIN OF BEEF

Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling salted water to ... Add wine and garlic salt and heat through, stirring ... day before and refrigerated.

38. SEAFOOD SALAD

Arrange lettuce on four individual ... scallop and one lobster tail per plate. Drizzle with dressing ... drizzle over salad ingredients. Serve cold.

39. BILL'S SEAFOOD CHOWDER

Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if ... tastes right to you. Cook over low heat for several hours.

40. LOBSTER MEDALLIONS WITH GARLIC AND CHIVE SAUCE

Bring water to boil. Add lobster tails. Cover, reduce heat and ... immediately. Stir sauce if butter starts to settle. Yield: 2/3 cup. Serves 2.

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