Results 31 - 40 of 120 for fudge pecan pie

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Preheat oven to 350 degrees. In saucepan, over low heat, melt chocolate and butter. Stir in Eagle Brand milk, hot water and eggs. Mix well. ...

Combine chocolate crumbs and 1/3 ... tart pan or pie plate. bake at 350 degrees ... cream on each serving. Drizzle with chocolate syrup. Garnish.

Mix all ingredients together. Pour into deep dish pie shell. Bake at 325 degrees for 30 to 40 minutes.

Melt butter and chocolate in ... and salt, then pecans. Pour into unbaked shell. ... Filling should be slightly less set in center than around edge.

Preheat oven to 350 degrees. In medium saucepan over low heat, melt chocolate and butter. Stir in milk, hot water, and eggs. Mix well. ...



Combine sugar, cocoa, flour, salt, ... Stir in chopped pecans. Pour into unbaked pastry ... top. Cool. Cover and let stand 1 day before serving.

Preheat oven to 350 degrees. In medium saucepan, over low heat, melt chocolate and butter. Stir in Eagle Brand, hot water and eggs; mix ...

Crust: Combine chocolate crumbs and ... of 9 inch pie pan. Bake at 350 degrees ... completely on wire rack. Garnish with whipped cream if desired.

Combine chocolate crumbs and 1/3 ... tart pan or pie plate. Bake at 350 degrees ... rack or serve warm topped with ice cream and chocolate syrup.

Preheat oven to 350 degrees. In medium saucepan, over low heat, melt chocolate and butter. Stir in Eagle Brand, hot water and eggs; mix ...

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