Results 31 - 33 of 33 for frying temperature

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Active or flat, cold or at room temperature. 1. Combine flour and ... use a deep frying thermometer. 4. With metal tongs, ... for 4 to 6 minutes.

Salt chicken pieces to taste. ... preheated to high temperature. Add pieces slowly enough ... approximately 20 minutes, or until flesh of chicken is firm.

Batter: Combine flour and beer ... set at room temperature no less than 3 hours. ... and place in a preheated 400 degree oven for 4 to 6 minutes.

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