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Results 31 - 40 of 149 for fry salmon
Tastes great with syrup or ... cans of pink salmon and add to a medium ... with flour. Lightly fry on both sides in a ... bottom of the pan. Enjoy!
32. SALMON CAKES
Peel and dice potatoes. Boil ... Open cans of salmon, reserve juice. Debone (if ... You could use less potatoes or more salmon for your liking.
Chop onions. Toast bread and ... Open cans of salmon, drain juice and remove ... Flour patties and fry on both sides until golden brown. Enjoy!
34. SALMON PATTIES
Mix all ingredients together well ... hot oil and fry until brown on each side. ... right out of the fridge (I honestly like them better cold!)
Place salmon in large mixing bowl and ... Serve immediately. Makes 6 servings. Rice, steamed green beans, canned biscuits are tasty accompaniments.
Coat fish fillets with cornmeal, reserving excess. Fry fish in hot oil (370 ... fish and tartar sauce. Garnish with parsley and lemon. 6 servings.
Drain salmon, reserving 1/4 cup liquid. ... (375 degrees) and fry without crowding, for 3-5 minutes ... shape, cover and chill for 30-40 minutes.
38. SALMON QUICHE
Mix flour, cheese, butter and ... green peppers and salmon in bottom of crust. Cover ... pour over top of quiche. Bake 30 to 45 minutes at 350°F.
Clean salmon of skin and bones; save ... crumbs. Heat cooking oil (just enough to cover bottom of frying pan). Cook croquettes in oil until done.
Preheat oven to 350 degrees. ... aside. Meanwhile, drain salmon, reserving liquid. Add enough ... bubbly. Serve immediately. Makes 4 servings.
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