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fry catfish
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fry catfish
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31.
FRIED CATFISH
Combine cornmeal, flour, salt, pepper. ... skillet until hot.
Fry
fish in hot oil over ... turning carefully about 10 minutes. Makes 6 servings.
Ingredients: 6 (cornmeal .. flour .. oil ...)
32.
FRIED CATFISH
If fish fillets are large, ... mixture. Heat oil in skillet until hot.
Fry
fish over medium heat until golden brown on both sides, turning carefully.
Ingredients: 6 (cornmeal .. flour .. oil ...)
33.
OVEN-FRIED CATFISH
Combine first 3 ingredients in a small bowl, stirring well; set aside. Combine mayonnaise, lemon juice and hot sauce, stirring well. Brush ...
Ingredients: 9 (fillets .. flakes .. juice .. mayonnaise .. salt ...)
34.
RANDY'S DEEP OR PAN FRIED CATFISH
Mix together flour, cornmeal, salt ... about 350 degrees.
Fry
one layer fish at a ... same method on any fish fillets or cleaned small whole fish.
Ingredients: 7 (cornmeal .. fillets .. flour .. milk .. oil .. salt ...)
35.
DEEP FRIED CATFISH
Dip fish in egg mix. Roll in crouton crumbs. Deep fat
fry
.
Ingredients: 4 (eggs .. fillets ...)
36.
SIMPLE SOUTHERN FRIED CATFISH
Wash cleaned fish and pat dry. Dip in cornmeal, seasoned with salt and pepper to taste; set aside. Pour oil in pan to depth equal to about ...
Ingredients: 4 (cornmeal .. oil .. person ...)
37.
OVEN FRIED CATFISH IN CORNMEAL
Preheat oven to top setting, 475°F or 500°F for five minutes. Meanwhile, combine fish fillets with mayonnaise in a plastic bag and ...
Ingredients: 6 (cornmeal .. fillets .. mayonnaise .. salt ...)
38.
FRIED CATFISH
Wash fish thoroughly under cold ... skillet until hot.
Fry
in deep fryer or skillet ... on both sides, 5 to 8 minutes. Yields 4 to 5 servings.
Ingredients: 7 (crumbs .. egg .. fillets .. milk .. oil ...)
39.
DEEP FRIED CATFISH
Cut fish into 8 pieces. ... cornmeal and seasonings.
Fry
in deep hot oil, 375 ... to 4 minutes or until golden brown, turning once. 4 servings.
Ingredients: 7 (cornmeal .. fillets .. oil .. salt .. sauce ...)
40.
FRIED CATFISH
If fish fillets are large, ... skillet until hot.
Fry
fish in hot oil over ... turning fish carefully, until brown on both sides, about 10 minutes.
Ingredients: 8 (cornmeal .. egg .. flour .. oil .. optional ...)
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