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Results 31 - 40 of 1,210 for fruit stick
Cream butter slightly; blend in ... cool place; prepare fruits. Shape fondant into small rolls; ... pitted fruits. Makes 1 1/3 pounds fondant.
Preheat oven to 400°F. In ... casserole dish, combine fruit, white sugar, 1 tablespoon ... clean. Let stand 5 minutes. Makes about 6 servings.
33. CRAZY FRUIT CAKE
Preheat oven to 350°F. Line the bottom of a greased 13x9x2-inch baking pan with cherry pie filling, cover with crushed pineapple. Sprinkle ...
34. EASY FRUIT CAKE
The best cake for people who don’t like fruit cake! Mix sugar, flour, eggs, ... pans), spray with non-stick cooking spray (Pam). Bake in ... Wrap and refrigerate. Enjoy.
35. FRUIT CANDY
Mix sugars, butter and cream. Boil to soft ball stage (234-240°F on candy thermometer). Stir remaining ingredients into the candy. Cook 1 ...
Combine sugar, eggs, flour, soda, salt, fruit cocktail and juice. Mix well ... ingredients. Bring to a boil. Boil 1 1/2 minutes. Spoon over warm cake.
Mix batter and spread evenly over all fruit. Mix well together and pour over batter. Bake at 350 degrees for 1 hour.
38. FRUIT CAKE
Cream shortening and sugar; add ... mixing well. Add fruit cake mix, nuts, and orange ... degrees for 3 hours. After baking, sprinkle with rum.
(This is good with canned peaches as well as fruit cocktail.) Melt butter in baking ... minutes or until golden brown. Crust will rise to the top.
40. FRUIT PIZZA
Mix flour, butter and powdered ... bite-size pieces of fruit you desire. Mix pineapple juice, ... glaze, sprinkle Fruit Fresh on top of fruit.
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