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Results 31 - 40 of 46 for fruit punch drinks
In a large bowl put ... Serve direct from punch bowl or fill glasses with ... strawberries, sliced kiwi, raspberries or other fruit in season.
Mix powdered drink mix by directions on the envelope with sugar and water. Add juices, chill. Add gingerale just before serving.
33. RAINBOW FLOAT
Fill glass 1/2 way to the top with fruit punch drink. Scoop in 2/3 cup sherbet. Fill the glass with soda pop. Serve float right away.
34. RAINBOW FLOAT
Fill glass halfway to the top with fruit punch drink. Scoop in 2/3 cup sherbet. Fill the glass with soda pop. Serve the float right away.
Using a 1 gallon glass jar, mix all ingredients but soda. Chill. Before serving, add soda. Makes punch for 25 people.
36. FRUIT PUNCH
Stir drink mix and sugar into water ... trays. Freeze until firm, then mix with ginger ale and pineapple juice in punch bowl just before serving.
37. PUNCH
Dissolve sugar and drink mix in fruit juice. Cool. Mix syrup mixture ... to taste. Usually use 2 cups syrup to 2 quarts water. Makes 5 gallons.
About 40 minutes before you want to serve punch, remove the frozen melon ... minutes. Mix the fruit punch, concentrate and 2 (6 ... serve in 15 minutes.
39. FRUIT PUNCH
Mix, chill, and serve.
Mix and freeze the above ingredients. Serve as a slush.
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