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Results 31 - 40 of 188 for fruit nut bread
Sift together dry ingredients. Cut ... in berries and nuts. Turn into greased 9 ... degrees for 60 minutes. Cool. Wrap in Saran. Store overnight.
Sift together. Then cut in: Combine: Pour all at once into dry ingredients, mixing enough to dampen. Fold in: Pour into a generously ...
Preheat oven to 350 degrees. ... pan. Prepare cranberries, nuts, and orange peel. Set ... from pan, cool completely. Wrap and store overnight.
Preheat oven at 325 degrees (must be at least 325). Combine chosen ingredients. Dot butter on top. Stir after 20 minutes in oven. Place in ...
16 ounces (1 pound) fresh ... in berries and nuts. Turn into greased 9x5x3 pan. Bake at 350 degrees for 60 minutes. Cool; wrap and store overnight.
Blend first 5 ingredients in bowl. Mix in cranberries and nuts. Combine egg, orange peel, ... when inserted into the loaf. Cool for 10 minutes.
Sift dry ingredients, cut in ... in berries and nuts. Turn into greased 9 x 5 x 3-inch pan. Bake 60 minutes at 350 degrees. Cool. Remove from pan.
Preheat oven to 350 degrees. ... butter. Add wet ingredients and stir only until mixed. Fold in orange, nuts and cranberries and bake 60 minutes.
Prepare cranberry, nuts and orange peel. Set aside. ... done. Cool on rack 15 minutes. Remove from pan. Cool completely, wrap and store overnight.
In a large bowl, combine bread and sugar. Set aside. In ... firm. Cut into squares. Serve warm or cold with whipped cream. Yield 12-15 servings.
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