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Results 31 - 40 of 121 for fruit jam
Bake at 350 degrees for 35 minutes or until done. Cook on low until thick.
Let the kids help with ... small saucepan, heat jam on medium heat until thin ... 1 cup each fruit (except raisins) in alternating circles ... with pizza cutter. Enjoy!
33. FRUIT JAM
Bring to boil. Add sugar, cook 10 minutes. Add Jello, cook 5 minutes pour into hot jars with hot lids. Screw on bands and turn upside down ...
Mix cookie mix, shortening and ... crust. Arrange sliced fruit on cream cheese in decorative ... marmalade or apricot jam with 2 tablespoons water and spoon over fruit. Refrigerate.
Prepare custard sauce. Add 1 ... strawberry jelly or jam. Place in the bottom ... half of fresh fruit and half of the macaroons. ... before serving. Serve 8-10.
Cream butter and 1/2 cup ... Top filling with fruit. Whisk jam and water over medium heat ... Sprinkle remaining almonds over fruit. 8 to 10 servings.
CRUST: Cream butter and sugar. ... firm. Slice fresh fruit and arrange on top. Whisk jam and water over medium heat. ... slightly. Brush over fruit.
38. DARK FRUIT CAKE
At least one day before ... stir in strawberry jam. Mix thoroughly. Stir in fruits and raisins until completely covered ... depending on the pan size.
Allow at least 2 days ... shortening. Prepare the fruit and cover with brandy; let ... flour mixture and jam mixture alternately to creamed mixture ... this one came later.
Combine spinach and fruit. Mix jam, vinegar, honey and olive oil. Stir with whisk. Drizzle dressing over spinach and toss with nuts.
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