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Results 31 - 40 of 344 for frozen squash
Bring a large pot of ... zucchini and yellow squash and cut in 2 inch ... 10 minutes if frozen. Drain and rinse with ... fat, 46 grams carbohydrates.
32. SQUASH
Wash squash. Slice and place in ... onions. Cook until tender; drain and toss with butter (optional). Can be used as a garnish on a meat platter.
Season and cook vegetables in frying pan until onions are transparent and chicken done, this will take from 7 to 14 minutes. Then add cream ...
Preheat oven to 350 degrees. ... baking dish. Cut squash in half and scoop out ... with remaining cheese. Makes 8 servings. 200 calories each.
Note: you can use any vegetables you want and omit those you don't like!!! Cook linguine al dente and cool in ice water. Drain thoroughly ...
Combine squash, white sugar, butter and ... ingredients and mix well. Sprinkle over the squash. bake at 350 degrees 45 minutes. 6 to 8 servings.
In medium saucepan combine corn, ... bowl, combine chopped squash, tomato, 3/4 cup cheese, ... Yield: 8 servings. Only 160 calories per serving.
In a skillet, saute the ... taste. Arrange the squash in baking pans and pile ... bake at 375 degrees until the squash is tender (an hour or so).
Bring large pot of water to boil. Meanwhile cut squash into 2 inch strips. Heat ... stand at room temperature for about 30 minutes before serving.
Combine broth, rutabaga, squash, carrots, sweet potato and ... minutes or longer depending upon desired tenderness of vegetables. Makes 8 quarts.
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