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Results 31 - 40 of 62 for frozen rhubarb pie
Prepare the pie shell. In large mixing bowl, ... stir in the rhubarb. Turn the mixture into ... for 20 minutes more or until topping is golden.
In large bowl, stir together ... Gently add the rhubarb. Pour into the pie shell. In a small bowl, ... browned. Cool for several hours before cutting.
Combine sugar, flour and orange rind. Toss with strawberries, rhubarb and juice. Pour into prepared ... butter. Bake 400 degrees, 50-60 minutes.
Add eggs, sugar, flour and rhubarb to frozen pie crust. Bake at 375 degrees until knife comes out clean.
Heat oven to 350 degrees. In a small saucepan soften gelatin in 1 cup diet beverage. Place over low heat and stir until gelatin is ...
Mix flour and sugar with the rhubarb. Place in pie crust. Pour beaten egg over ... degrees for 10 minutes. Then at 350 degrees for 30 minutes.
Mix strawberries, rhubarb, sugar and nutmeg. Place bottom crust in pie plate, then place 1/2 of ... about 1 hour or until crust turns golden brown.
Pour 2 cups sugar over rhubarb and strawberries. Let stand for ... Cover with upper crust. Bake at 375 degrees for 45 minutes. Makes 2 big pies.
In 3-quart saucepan, heat rhubarb, cinnamon and 2 tablespoons ... set, about 3 hours. To serve: Slice each strawberry in half and arrange on pie.
Heat oven to 375 degrees. ... blended. Stir in rhubarb. Pour into pastry lined 9 inch pie pan. Roll out remaining dough. ... golden brown and bubbly.
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