Results 31 - 40 of 101 for frozen raspberries

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Combine crumbs, sugar, cinnamon and ... 1/4 cup of raspberries over top. Whip cream in ... cream in a lattice design over preserves. Serves 12.

Mix flour, sugar, walnuts, and ... top with crumbs. Freeze 6 hours. May use 10 ounce package frozen berries (thawed) - reduce sugar to 2/3 cup.

Mix raspberry spread, butter, sugar and cornstarch. Cook until thick. Spread 1 pint ice cream evenly over chocolate crust and cover with ...

Store no longer than 2 ... dissolved. Stir in raspberries (with syrup). Mix remaining ingredients; ... before serving, remove frozen salad from freezer. Let stand ... salad into serving pieces.

Combine 1 cup water and ... mixture. Fold in raspberries and orange peel thoroughly; pour ... week if tightly covered. Makes about 1 12 quarts.



Pour boiling water on gelatin; ... dissolved. Stir in raspberries (with syrup). Mix sour cream, ... yogurt. Makes 9 servings, 300 calories each.

Mix lemon juice and Eagle ... rest of ingredients, folding in raspberries. Put in 9 x 13 glass dish and freeze. Set out 20 minutes before serving.

Line 6 (6 ounce) triangular glasses (such as martini glasses) with plastic wrap. Freeze 15 minutes. Place about 1/4 cup sorbet in each ...

Combine first 3 ingredients and ... mixtures together. Crush raspberries to a pulp in blender. ... Remove from freezer 10-15 minutes before serving

Beat 2 egg whites (room ... Add 2 packages frozen raspberries (sweetened) (still frozen) and beat ... Tupperware or tightly covered. Keeps well.

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