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Results 31 - 40 of 180 for frozen mousse
FOR MOUSSE: Coarsely chop salmon in ... tarragon. What an elegant Entree! And with the help of Pepperidge Farm's puff pastry sheets it's a breeze.
32. RHUBARB MOUSSE
In 1/4 cup cold water, gradually sprinkle gelatin while stirring quickly. Stir until dissolved and set aside. Add 1/4 cup water and sugar ...
Heat oven to 350 degrees. ... until chilled. Prepare mousse mix as directed on package; ... and refrigerate at least 4 hours. 8 to 10 servings.
Bake cake in a 9 x 13 inch pan. When cool, prick with fork and pour 1/2 to 3/4 cup Kahluha over cake. Refrigerate overnight. To Assemble: ...
Preheat oven to 350 degrees ... and refrigerated or frozen. Use your imagination to ... my favorite Raspberry Mousse - Puree the thawed raspberries ... compliment the brownie crust.
36. BROWNIE TRIFLE
Prepare brownie mix and bake ... crumble. Prepare chocolate mousse according to package directions, omitting ... hours). Yield: 16 to 18 servings.
Mix crumbs and butter in ... crust while preparing mousse. Melt 6 ounces chopped ... Grand Marnier. Refrigerate until well chilled, about 1 hour.
This is an impressive dessert for your guests!
Allow frozen pastry sheet to stand at ... Cover with salmon mousse. Lay second fillet on ... crosswise to serve. Serve with Sauce For Red Snapper.
Can also use 1 (4 ... until chilled. Prepare mousse mix as directed on package; ... strawberries. Cover and refrigerate at least 4 hours. 8 to 10 servings.
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