Results 31 - 35 of 35 for fried trout

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Fry bacon until brown and crisp. Drain then crumble. Leave bacon grease in pan. Combine flour, salt and pepper. Put fillets in flour ...

Mix bread crumbs, Parmesan cheese, salt and lemon pepper seasoning in a pie pan. Beat eggs and pour into another pie pan. Coat each fillet ...

Fry bacon, reserving fat. Set ... paper towels. Clean trout well, using as little water ... salt while cooking, bacon fat may be salty enough.

Pan fry trout until brown (use butter) remove ... congeal. Season with soy sauce, pepper and salt to taste and arrange on platter. Serve warm.

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