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Results 31 - 40 of 66 for fried sweet potatos
Peel potato; cut like you would for French fries. Deep fry until tender, then spread with cinnamon and sugar.
Peel and cut potatoes into 1/4 inch by 1/2 inch strips. In a bowl, combine egg white and seasonings; beat well. Add potatoes; toss to coat. ...
Wash, peel, and slice potatoes lengthwise. Slice should not be over 1/4 inch thick. Place in dish of cold water to retain color. Mix all ...
Place a heavy skillet (cast ... melt. Peel the potato and slice into slices about ... light dusting of sugar just as they remove them but I do not.
Scrub, pare and cut potatoes into slices. Cook in boiling salted water until partially cooked. Roll in flour, then dip in slightly beaten ...
Peel and cut sweet potatoes. Put fat in skillet. ... brown sugar and 3/4 cup sweet milk. Place on slow heat and let simmer until done. Serve hot.
Using cast iron skillet, fill to top with sliced sweet potatoes, add 1/2 cup butter ... both sides, add 2 cups sugar and let cook until thick.
Peel and cut sweet potatoes. Put fat in skillet, ... teaspoons brown sugar and 3/4 cup milk. Place on slow heat and let simmer until done. Serve hot.
Boil sweet potatoes with peelings on. Peel ... in skillet. Salt potato slices, side up. Add regular ... Add more butter and sugars if necessary.
Peel raw sweet potatoes and cut in slices. ... steam cooks the potato slices tender. When lightly brown ... allow to cook about 2 minutes longer.
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