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Results 31 - 40 of 68 for fried squash flour
Cut squash into 4 inch long strips. ... then coat with flour. Fry in hot cooking oil until golden brown. Drain on paper towel. Serve while warm.
Fix the above and keep ... covered container. Take out and fry in hot grease, like pancakes, as you want to eat it. I added meal instead of flour.
Cook squash, covered, in boiling salted ... cornmeal, all purpose flour, minced green onion, and ... paper towels, and serve hot. Yields 2 dozen.
1. Cut the potatoes and ... Mix together the flour, herbs and seasonings. 3. ... minutes, until golden and crispy. Serve immediately. Serves 8.
Cook squash for 10 to 15 minutes, ... beaten egg. Combine flour, cornmeal, baking powder and ... Drain well. Yield: about 24 puffs, 6 servings.
36. QUICHE LORRAINE
Cook bacon, drain and cool. ... eggs, cream, milk, flour and salt. Mix diced to ... minutes. Top with fried green tomatoes, then cover with ... melt. Makes 2 pies.
37. SQUASH FRITTER
Combine first 7 ingredients, beating until smooth. Stir in squash and onion. Add pepper. Drop ... Cook until golden brown. Drain on paper towel.
Stir Parmesan cheese into the flour. Combine all together; dough ... sticky. Coarsely grate squash a small portion at a ... Drain on paper towels.
Cut squash into 1/4 inch slices. Season ... with cornmeal or flour. Heat vegetable oil or ... until browned, turning several times. Serves 4 to 6.
Combine all ingredients except oil in large bowl; mix well. Drop by spoonfuls into hot oil. Deep - fry until golden brown.
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